22 July 2026 · SPIZZICANDO editorial team

Allgemeine Zeitung Mainz on SPIZZICANDO

For the opening on Stadthausstraße, the Allgemeine Zeitung Mainz reported on SPIZZICANDO: Italian street food like you have never had it.

On opening day, 22 July 2026, the Allgemeine Zeitung Mainz published a report by Stefanie Sommer on SPIZZICANDO. It shows that Italian cuisine has far more to offer than pizza and pasta.

What the report covers

• Street food from different regions of Italy: Spizzaranci from Sicily, Spizzerotti from Apulia, Spizza by the slice and panini
• Vegetarian and halal options, meals and the Kids Box
• The four-minute promise: every order is ready in four minutes at most
• Handmade in Italy, freshly finished in the oven in Mainz
• The plans: the store inside the REWE supermarket at Zollhafen, then more cities and 100 franchise stores in 36 months

„We have high quality, but we want to be the cheapest fast-food chain there is.“

Davide Spiga in the Allgemeine Zeitung Mainz (translated)

The report also tells how Davide Spiga and Paolo Pennella, both from Mainz, developed SPIZZICANDO together.

You can read the full report in the Allgemeine Zeitung Mainz.