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WoltBuild SPIZZICANDO with us
SPIZZICANDO is built as an international franchise system: a central headquarters, a master licence per country, company-owned stores and franchise partners who are entrepreneurs themselves.
We are not accepting new franchise enquiries at the moment. As soon as we open new regions, we will announce it here and on our channels.
The system
The headquarters (Spizzicando International Franchise Management – FZCO, UAE) builds the system. The master company in each country (in Germany: Spizzicando Germany GmbH) builds SPIZZICANDO across the whole country.
What partners get
Brand and concept
A strong brand with its own products, its own design and clear standards for every store.
Production in Italy
Our core products are made in Italy to our recipes. In the store they are simply finished fresh in the oven.
Wholesale and supply
Goods come centrally from SPIZZICANDO International's wholesale, in the same quality for every store.
Technology from one source
Tills, self-order kiosks, digital ordering, product and price data and Spizzi+: all centrally connected.
Training and support
Onboarding, standards and support from the master company in each country, with its own field team.
Proven in our own stores
Every process is tested in our own stores first before it goes into the franchise system.
Turnkey to your own store
Business support from day one, plus construction and expansion with our partner companies right up to opening.
Complete back office
SPIZZICANDO International takes care of accounting, payroll and HR, with modern services for your team such as the staff app.
Marketing and social media
Central campaigns, content for TikTok and Instagram and Spizzi+ promotions, so every store is visible from day one.
Site selection
Analysis and selection of suitable locations, in city centres as well as inside supermarkets.
Two formats
City-centre store
The classic SPIZZICANDO with seating, self-order kiosks, pick-up and delivery. Like our first store in Mainz city centre.
Store inside a supermarket
Our own counter with oven and team inside the store. More footfall for the supermarket, street food for its customers. Like in the REWE at Zollhafen Mainz.